From Manual Picking to a Cleaner Chia Seed Line: Henry at SUNLIFE SAS Chooses WESORT

At SUNLIFE SAS in Popayán, Colombia, Henry faced a familiar chia-seed problem: too many impurities and off-color particles mixed into the raw material. Manual picking was slow and still left unwanted material behind. After comparing color-sorter supp...

How a Colombian Quinoa Processor Improved White Quinoa Quality with WESORT

For Miguel Suarez in Colombia, the problem was easy to see in a handful of product: white quinoa mixed with black and other visibly off-color grains. After installing a WESORT color sorter, one operator can run the sorting work, while the cleaned whi...

Exploradores Club de Café Improves Roasted Coffee Quality with WESORT

For Antonio at Exploradores Club de Café, the quality-control process does not end when roasting is complete. The team also needs to remove quakers, stones and other visible defects that can affect the final roasted coffee. Roasted coffee still needs...

A Bean Processor in Mexico Builds His Own App with AI

“I only work on what I need.” During a customer visit in Mexico, that was how a WESORT bean color sorter user explained his approach to building software. He showed Jessica Xu an app for photographing and cropping material images, then introduced a...

Why a Peanut Processor in Mexico Still Recommends WESORT After Four Years

A lower purchase price may win attention, but reliable production depends on what happens after the machine arrives. At a roasted peanut plant in Mexico, a WESORT color sorter shipped in May 2022 is still supporting daily quality control more than fo...

How Vasilii Sorts Pine Nut Kernels with a WESORT Single-Channel Color Sorter

Pine nut kernels are small, valuable and difficult to clean consistently when shell pieces and darker material remain in the product stream. For Vasilii’s operation in Siberia, the job was clear: separate the pale kernels from visible shell fragments...

Mexican Garlic Processor Improves Peeled Clove Sorting with WESORT

Peeling garlic does not automatically produce a uniform finished batch. Purple skin can remain on some cloves, partially peeled pieces can be mixed with clean white garlic, and visible yellow or brown discoloration can still require removal. A garlic...

How a Vietnamese Coffee Farm Uses WESORT Before Processing

您的浏览器不支持 video 标签。 For this coffee customer in Vietnam, sorting begins while the crop is still fresh fruit. Mixed cherries arrive with red, green, turning-color and dark material in the same lot. The farm introduced a WESORT belt-type coffee cherry ...

A New WESORT Coffee Cherry Sorter Starts Work in Puebla, Mexico

A coffee processor in Puebla needed a more practical way to separate mature red cherries from green, yellow, dark and visibly damaged fruit before the next stage of production. WESORT supplied and commissioned a 6SXZ-68L single-channel belt-type cof...

How a Mexican Coffee Processor Improved Cherry Sorting with WESORT

A mixed harvest does not arrive at the next processing stage with one uniform color. Green, yellow-orange, red and dark coffee cherries can travel through the same receiving line, even when the processor wants to retain a much narrower visible standa...

From Customer Referral to Reliable Operation: WESORT Supports Davit Agababyan’s Walnut Sorting Project in Russia

Davit Agababyan (Давит Агабабян) first became interested in WESORT after seeing a friend use the company’s sorting equipment. The machine’s performance at the existing customer’s site encouraged him to purchase an AI double-layer walnut sorting machi...

Italian Pistachio Processor Cuts a Full Day of Manual Sorting to a Few Hours with WESORT

A pistachio processor in Italy did not operate at a very large production scale, but manual color sorting was still consuming too much money and time. As labor costs continued to rise, hiring people to sort each batch by hand placed increasing pressu...