Shenzhen Wesort Optoelectronics Co., Ltd.
Address:Building 29, Longwangmiao Industrial Zone, Fuyong street, Bao'an District, Shenzhen, Guangdong Province, China.
Phone:+86 199 2458 0075
Star anise is a famous seasoning spice and is also used for medicine. Peel, seeds, and leaves all contain aromatic oils, which are important raw materials for the manufacture of cosmetics, sweet wine, beer and food industries. In China, it is mainly produced in western and southern Guangxi (mostly cultivated in Baise, Nanning, Qinzhou, Wuzhou, Yulin and other areas), with an altitude of 200-700 meters, and the natural distribution can reach an altitude of 1600 meters. Both Guilin Yanshan (approximately 25°11′ north latitude) and Doushui Town, Shangrao, Jiangxi (25°50′ north latitude) have been introduced and bloom and bear fruit normally. It is also planted in southern Fujian, western Guangdong, southeastern Yunnan and southern Yunnan. Recently, however, some media reported that the largest star anise wholesale market in Guangxi Nanning Gaofeng Natural Spices Logistics Center exposed sulfur star anise again, which attracted the attention of market supervision departments. So how do consumers tell if the star anise has been smoked by sulfur?
1. Smell it. Because sulfur has a pungent smell, we can pick it up and smell the star anise when we buy it. The normal star anise is more fragrant and has a unique fragrance of the seasoning. If there is a pungent smell or no smell, don't buy it.
2. Take a look. The color of a normal octagonal is reddish brown. It is a complete petal with 8 corners, and there are 7 or 9 corners. If the color is yellow or there are too many corners, the quality will not be so good.
3. Touch it. Because we said earlier that the sulphur-smoked star anise is not allowed to dry for enough days, the moisture content is higher, and the weight is heavier than the normal star anise. You can feel a little bit of coolness by squeezing it lightly with your hand, and the moisture is quite sufficient. There are plenty of octagonal octagonal octagonal anise.
If only a small amount is purchased, the above method is feasible, but in the case of a large amount, the required labor cost will increase. Here we need to use mechanized equipment, such as the fragrance color sorter and fragrance color of Zhongrui Microvision. The sorting machine can distinguish the star anise according to the color difference, and even the shape of the star anise. In addition, the spice color sorter can not only choose the star anise, but also pepper, pepper, cumin and other materials
Star anise is a famous seasoning spice and is also used for medicine. Peel, seeds, and leaves all contain aromatic oils, which are important raw materials for the manufacture of cosmetics, sweet wine, beer and food industries. In China, it is mainly produced in western and southern Guangxi (mostly cultivated in Baise, Nanning, Qinzhou, Wuzhou, Yulin and other areas), with an altitude of 200-700 meters, and the natural distribution can reach an altitude of 1600 meters. Both Guilin Yanshan (approximately 25°11′ north latitude) and Doushui Town, Shangrao, Jiangxi (25°50′ north latitude) have been introduced and bloom and bear fruit normally. It is also planted in southern Fujian, western Guangdong, southeastern Yunnan and southern Yunnan. Recently, however, some media reported that the largest star anise wholesale market in Guangxi Nanning Gaofeng Natural Spices Logistics Center exposed sulfur star anise again, which attracted the attention of market supervision departments. So how do consumers tell if the star anise has been smoked by sulfur?
1. Smell it. Because sulfur has a pungent smell, we can pick it up and smell the star anise when we buy it. The normal star anise is more fragrant and has a unique fragrance of the seasoning. If there is a pungent smell or no smell, don't buy it.
2. Take a look. The color of a normal octagonal is reddish brown. It is a complete petal with 8 corners, and there are 7 or 9 corners. If the color is yellow or there are too many corners, the quality will not be so good.
3. Touch it. Because we said earlier that the sulphur-smoked star anise is not allowed to dry for enough days, the moisture content is higher, and the weight is heavier than the normal star anise. You can feel a little bit of coolness by squeezing it lightly with your hand, and the moisture is quite sufficient. There are plenty of octagonal octagonal octagonal anise.
If only a small amount is purchased, the above method is feasible, but in the case of a large amount, the required labor cost will increase. Here we need to use mechanized equipment, such as the fragrance color sorter and fragrance color of Zhongrui Microvision. The sorting machine can distinguish the star anise according to the color difference, and even the shape of the star anise. In addition, the spice color sorter can not only choose the star anise, but also pepper, pepper, cumin and other materials
When it comes to producing high-quality coffee, every step in the process plays an essential role. Among these, sorting coffee beans is one of the most critical stages. To ensure that only the best beans make it to your customers, investing in the ...
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When it comes to producing high-quality coffee, every step in the process plays an essential role. Among these, sorting coffee beans is one of the most critical stages. To ensure that only the best beans make it to your customers, investing in the ...
The flavor of coffee is closely related to its processing process, and the processing of each link directly affects the final quality of coffee beans. From the sorting of fresh coffee berries to the drying of raw coffee beans, and then to the roast...
In the competitive world of agriculture, seed quality is crucial to achieving optimal crop yields and healthy, consistent growth. Whether you're cultivating field crops, herbage, or vegetables, ensuring that your seeds are free from defects and con...
Achieving the best quality in coffee roasting requires precision, and bean sorting plays a pivotal role in ensuring every cup meets the highest standards. Whether you're a small artisan roaster or part of a large-scale coffee production facility, i...
In Indonesia, where coffee farming is both a tradition and a booming business, maintaining consistent bean quality is crucial for staying competitive. But how do you know if it's time to upgrade your coffee farm equipment in Indonesia? Here are f...
Still spending 3 hours sorting just 5 kg of beans? Manual sorting isn’t just time-consuming — it puts your entire roast at risk.One black bean can ruin an entire batch. Would you risk your quality on someone’s“feel”? Even the most experienced han...
If you're in the coffee industry, the right coffee sorting machine can significantly impact the quality of your final product. This comprehensive Coffee Sorting Machine Guide covers everything you need to know about choosing, using, and understandi...
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